Cold brew coffee is the secret to a smooth & sweet-tasting iced cup o' goodness. It's not rocket science - you don't need to be a barista to master the art of cold brew coffee. All you need is a large container for steeping the coffee and a strainer. Plus, you'll be sure to hit the caffeine mother load! Our advice: use 3/4 cup of our cold brew grounds to 4 cups of cool water (aka, the magic ratio). So, the next time you're craving a refreshing iced coffee, don't sweat it - just cold brew it!